Hello, I'm trying to learn what the differences are from the Chinese 麹 and the Japanese 麹. I know they are from the same origin, but wikipedia says there are small differences now, so I am just trying to figure out what they are! Thanks.
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from Salvete | Languagelearning https://www.reddit.com/r/languagelearning/comments/egymxr/麹_character_and_what_it_means_in_chinese/
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